Nice Talk

Ha, Thanks to T, for inviting us to such a very meaningful event ! We had discussion on Healthy Meal budget, and some cooking tips! The skyline ladies are very friendly & "warm" .

I m quite shocked with the Recycle oil at RM 2 sold to many restaurants (mamak store i m not surprised, but Restaurant?) ( and when U hint on tat restaurant where u had ur taro, I think I m able to guess out which one) and cook for the customers! Is not surprise if You're telling me restaurants using cheap oil / reuse the oil again and again, but recyle oil from fast food outlet ? I feel eeyew! to that extend I did not follow my parents eat out during sunday for that week!!( Effective huH! ha ha) I rather cook maggie at home.

We learned tips on cooking men tiao demo by Terri. err, I dont have to share the jokes here right? do I ? is about the burner..? ( Shhhss!)

I enjoyed listening to Terri as when she mentioned food like Cai Fan, I feel like I m a well-prepared student in the class! bcuz I cooked that recipe before! and I like it ! and When we were given Butter cake & Pandan chiffon cake for tea break, I m even thrill!! bcuz I baked that before too ! and Men tiao ! Was one of the food that I wanted to cook for long, but always can't get a better idea on how to "cut the noddle"... but now, seeing live-demo, I should be able to catch some tips.

and ! for those who r on budget or dont even own a egg-beater machine, see this! beat the egg whites just using Whisks ! it gives almost the same results = stiff ! To test the stiffness... Lift up your bowl! like how Terri did, it wont fall though~