I am leaving my current company very soon. I still remember the day I prepared my resignation letter, so much tears I cried, so much pain I felt, at that moment, so...so much I didn't want to do this. I strongly believe I must move-forward, I must give a try, Chinese says, if you never try, you'll never know.
Ah so I tried out this recipe. The balsamic vinegar added were slightly too acidity. I might mix in some honey as suggested by pug next time.
Ingredients
3 kiwi fruit, peeled, cut cubes
2 pears, cut cubes (rinse with salt water/lemon water to prevent brownish)
200 g edam cheese / cheedar cheese, cut cubes
3 cups mixed salad
1/4 cup golden sultanas
Dressing
1/3 cup olive oil
3 T balsamic vinegar
salt & freshly ground black pepper.
1. Prepare the salad, combine all ingredients in a bowl.
2. In a separate bowl, whisk in the oil & vinegar.
3. Drizzle the dressing over the salad, toss well .
