ah, I quite like recipe with keylime.. 'suon-gam' in hakka! the smell is so refreshing & appetizing when comes to cooking. ah..tom yum tom yum!
Recipe
+ 4 tbsp all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup sugar (scant) - Highly recommend to reduce, perhaps to 2/3 cup
3 1/2 oz butter (salted)
5 tbsp Ricotta - I put 7 tbsp! in order to finish my tub of ricotta!
2 large eggs - I used 3 medium eggs
1 lime - I used 2 limes to make the zest, 3 limes 's juice. and still find it not so strong! need to put more juice & zest next time.
1/2 tsp salt
1 cup sugar (scant) - Highly recommend to reduce, perhaps to 2/3 cup
3 1/2 oz butter (salted)
5 tbsp Ricotta - I put 7 tbsp! in order to finish my tub of ricotta!
2 large eggs - I used 3 medium eggs
1 lime - I used 2 limes to make the zest, 3 limes 's juice. and still find it not so strong! need to put more juice & zest next time.
darling says ok, may be he don't even attempt to say Not nice in front of the Tiger! :D
Enjoy!
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