Bruschetta with seared scallop

I came across Lorrine's bruschetta with seared scallop, wahh, so expertizing just from the picture itself! so ,quickly copy recipe from her and make one, and results: really easy, no fuss, good and delicious!

Ingredients (2 persons)
1 baguette (french loaf)
some butter for spread
some cherry tomatoes
1 small red onion
1T Balsamic vinegar ( I forgot I dont have this at home! so I substitute with lime juice & liquid aminos)
1 T olive oil
1/2 T fine sugar
salt & pepper to taste
6 big scallop

1. Dice the red onion very very fine, mix in balsamic vinegar, oil and sugar with the halve tomatoes. Put it aside to marinate a bit.
2. Slice the bread, spread some butter, and bake in oven at 170C for 5-7 mins.
3. while baking, heat up the cooking pan with little bit of oil for high heat. Throw in the seasoned scallop and keep tossing, until you see slightly burnt / char.
4. Off fire, put the scallop on each toast, top with tomatoes and drop some sauce on it too. eat!


cherry tomatoes , sweet

dollop of butter ! I did spread it nicely after picture is taken.


Char the scallop on hot pan.

my sis liked it and said : Ah Tng, you can sell $10 each! ..

What a crazy idea.