Monday, June 7, 2010

Deep Fried Potato Roll

I got this recipe from ! very nice and easy for a quick snack to munch! Like how she describes the roll, crisp outside, fluffy soft from the mashed potato and crunch in the green! ;D

Ingredients ( from
6 slices of bread ( any type u like)
1 cup mashed potato ( about 2 medium size potato)
3 french beans, cut into half after blanch
salt and pepper to taste
1 egg yolk
a. Peel the potato, cut into cubes, boil in salted water for 15 minutes, when it's ready, throw in your french beans to blanch a bit, then drain.
b. Mash the potatoes, seasons with pepper ( the potato should have enough taste already since it's boiled with salted water)
c. cut the bread edge, and roll into paper thin or I describe as ham-thin flat!
d. brush the edge with egg yolk, put 1 tablespoon of mashpotato in the centre, drop half french bean , and roll it up.
e. press the 2 ends firm.
f. Heat up the oil in pan, throw in the rolls and turn it occasionally. Do it quick or else it will burn very fast. When it's well golden brown, transfer to a kitchen paper towels. Server when it's hot

Wash the potato and peel it.
Peel the skin and cut into cubes for boiling

After boiled, mash it with fork.
I like the colour of yolk!
Roll it flat
see, roll it as thin as the ham!
Brush the yolk around the edge. I use fingertips to brush(smear)

my working station ..

ready for deep fried!

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