Saturday, August 8, 2009
Finally, I can have 3 days off from office. Sat, Sun, Mon . I can feel the freedom all over especially when I m eating the warm strawberry crumble. Little sweet buttery crumb with tinge of sour strawberry . I like the tiny bites of sugar in the crumb and the crispy feel.
These frozen strawberries are really beyond my "acid" level! I have to add spoonful of sugar to sweeten it a bit.
2 cups strawberries
2 T sugar
1 t corn flour + 1 T water
3/4 cup flour
3 T brown sugar
2 T white sugar
5 T butter, and more for butter the baking dish
a. preheat the oven to 190C
b. Slightly cook the strawberry for 1 minute with sugar, and stir in corn flour water to thicken the sauce.
c. Pour into individual baking dish ( I discard some of the sauce, not too much)
d.In a separate bowl, combine flour, sugar, mix well, rub in the butter into the flour until it forms crumbly mixture.
e. Place the crumb on top, bake for 5 - 10 minutes or until topping has lightly brown.
serve warm...with vanilla ice cream is the best !