Wednesday, March 11, 2009
I met Ganache at Pelangi! ha ha ha small world ? If we meet T, then can go for Coffee break already . how nice.
I made a twist from Macha Cheesecake
I substitute the green powder to 2 tablespoon of coffee powder. stir in the milk, and work along with the same recipe, method. results, I wanted to name this cake as "perfect coffee cheesecake" already. I still think the coffee powder not strong enough! should have buy different type of coffee, or add more !
I used Pillsbury softasilk cake flour. quite expensive as compared to the others. RM 12.95. but, my cake really soft as silk, but again when I recall, the previous macha cheesecake with normal cakeflour also soft as silk leh..
The cake was just nice after 1 hour 10 mins 160C of bain marie (lolz). I am so worried it get wet / uncooked / whatever / crack on top. ! ha! surprisingly no crack !! I m so happy again