Tuesday, September 16, 2008
my mood is over the moon again! my 1st macha cheesecake is perfectly done. I need to thank someone later. ( U'll see)
I have another half creamcheese left in fridge from carrot cheesecake. Must find a recipe to fully make use of this creamcheese ( I seldom buy CC, as it is very expensive & fattening food to keep, agree?) I picked this recipe. (I dont like green tea, but I picked it still! knowing this recipe wont failed me, I know I just have confidence with it) It's proven! Good recipe. Very good Recipe, b4 the 1st photo was taken, I gulp down 1 slice ! very yummy!!
I havled the recipe into half. (All half!) 5 eggs = 2.5 eggs. I actually break 1 egg, scope half of the egg white and Half of the egg yolk.. so to get 0.5! (it works !) also, my cheeesecake was perfectly baked without single crack on top. ( that little hole is from my skewer test) How can U ask me not to love it?
caption: Remove cake from tin & over turn it.
caption: I got SO EXCITED, I tear whatever paper (i found baking paper on table), grab a pen, and wrote a message to this recipe's provider!!!!! ;D Thank you Terri!!
MachA Cheesecake Recipe
a.I halved the recipe & baked in a small 6" round tin . (because I only have 120g cheese in hand) & baked for 55 mins only (bain marie of cuz)
b. I used hand-held machine beater to beat my eggwhites for the above. Out of excitement.. I am thinking to invest in a stand-held mixer !