Sunday, November 16, 2008
"The Butter Loaf" is peeking at you
I am quite sure everyone has their own butter cake recipe in collection, do you?
I am very 'abnormal' for the past 5 days in the office. Been unusually-quiet in the office. Less shouts, Less Tea-breaks in-between (hey I lose 1-inch)!
James: Hey Denise! U been polite + less making noise!
I am under-behaving in the office! But I just feel so uneasy when You are here!
I have 3 blocks of butter in the fridge. I must finish it soonest possible, otherwise, soon or later, there are some 'fridge smelt' in the butter, which we dont like it.
Yesterday I had lots of sushi at sushi king, then 2 scoops of heavy ice-cream @ vedablue, then dinner at "new york, new york" @ 1 borneo. OK no pictures, but I was really impressed with one of their Giant burger, bigger than my head!!! Can u imagine? please visit that restaurant, lots of interesting menu! (Same row with secret recipe)
so conclusion, I am having a good-sinful weekend! (A good-fattening weekend)
Fine sugar 200g ( I reduced to 150g, which my advise is, dont reduce!, follow exactly)
Eggs 200g ( roughly 4 medium eggs)
cake flour 280 g
baking powder 4g
(I advise to drop 1tsp of vanilla essence, more fragnant!)
1. Preheat oven to 180C, line the square tin with baking paper.
2. Beat the butter + sugar until fluffy. Add in eggs, and continue to beat
3. Add in flour + baking powder, continue beat
4. Stir in milk
5. pour into 2 medium square tin. ( I am so lazy, I use 1 tin, and I realise the baking hours need to be increased to another 15 minutes)
Anyone has a good butter cake recipe to share?