Thursday, October 16, 2008
Honey Creme Brulee
I love egg, I love cream, I love sugar, and I love Creme Brulee. An addition of Honey , is just so-flavourable ! I like how the honey smell with my creme. I quite like this recipe, because when u eat, U dont taste eggy in ur spoon, but honey & creamy creme.
I need to re-do this recipe before I share here. The recipe says bake for 20-40 minutes! and I was too conservative, I baked for complete 40 minutes, and my creme brulee became honeycomb-creme ! so many bubbles in my creme! it's over-baked/cooked ! but when u eat, the taste is just so nice! so I must re-do this, experiment it again.
Also, I put my sugar on the most top (closest to the heat) to melt & brown them.