I love egg, I love cream, I love sugar, and I love Creme Brulee. An addition of Honey , is just so-flavourable ! I like how the honey smell with my creme. I quite like this recipe, because when u eat, U dont taste eggy in ur spoon, but honey & creamy creme.
I need to re-do this recipe before I share here. The recipe says bake for 20-40 minutes! and I was too conservative, I baked for complete 40 minutes, and my creme brulee became honeycomb-creme ! so many bubbles in my creme! it's over-baked/cooked ! but when u eat, the taste is just so nice! so I must re-do this, experiment it again.
Also, I put my sugar on the most top (closest to the heat) to melt & brown them.
7 comments:
Ahhh..practice makes perfect! Can't wait for your refined recipe! But the preview looks pretty good to me oledi.
The brown top is usually done with a blow torch, 40 mins is too long for creme brulee ! Cream !! where did you get that from ?? u mean u still have that 300ml Paul's ?
PP : U R just as sweet as my creme brulee! haha! Ok! I will work harder ! ;p
GG: I tiada Blow torch !!! haha, no lah! I used the nestle tin "reduced fat cream" . Wanted to get the Paul's from Merdeka likas, as there's another bottle there! BUT!!!! so sad! when I took that bottle & look at the bottom, dunno why ah, a layer of water sink at the bottom, then follow by the cream lah!! EE!!!!!!!! means BURUK oredi is it!??!?!?! this Merdeka ah!
hahahah this awesome! yummmmmy!
BBO : ;P~
Honey creme brulee sounds good!
try baking at a lower temperature and u wont get the bubbles. I made creme caramel a long time ago and over baked it and it tasted like rubber! :D
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