Sunday, September 7, 2008
Double-Boiled Pear with Fritillariae
After a stressful cake yesterday...... I need something to 'yun' back! hahahaha
The above chinese word means "pear"
1 pear (wash, cut top, cored)
1 T pei pa gou (Fritillariae syrup)
2 rock sugar (1cm each)
mix everything, use fruit baller to ball the pear out, ( or just cut into cubes) then double-boiled for 30 minutes!
Serve hot, eat the soup and finish the fruit!
good for "heat cough" not "cold cough", cold cough, do not eat this, u will get more serious.
The flesh of the pear are so nice after boiled!!! warm, soft & tender. the Sryup are very refreshing & minty !!! instantly cool-down my temper! Yes, I was angry with my camera card!!! " Memory card not initialized" I am so not happy! must get Dad to help when he's back. so Back to my mini cam. I love my mini cam, My mini cam gives good macro shot!
I got the recipe from the above book. A good guide. What attracts me the most are their photos in the book. All dslr photos, like u can tell is from Nikon D80 (ok I'm just being smart ass here! hhahaha, D80 is my Soul!!). U can really differenciate pictures taken from using Canon & Nikon ! I vote for Nikon ! but somemore, I still attach with Fujifilm, bcuz of my dad! (",)
Notes: (8 Sept 08)
see !! I just make a guess on what camera model he/she using..based on a pic... I 'm right again! it's Nikon D80 ! see .. ppl can really tell what u're using.....see this Rosemary & Garlic Focaccia
picture taken by Nikon D80 are too beautiful... it's Mesmerizing ....