Chocolate Self-Saucing Pudding

Before I say anything, Let's pray! This Pudding will bring me luck. This Pudding will change my life ! my Wish must come true! I must move to a city with berries!
This is a pretty easy warm dessert! I love this. Taste quite similar to Chocolate Molten . But this is light-er. But, both are the same. U will still get warm gooey-ooey-yommy-Chocolate.


Serve immediately! I just Can't wait control myself from not scooping into mouth before continue-ing snapping pic! This is the most hard time to endure. (pls bare with me)


Preheat the oven to 350F (175C)

Sift flour,salt,sugar,baking powder and cocoa powder into a bowl. Add the milk,melted butter, egg and vanilla extract and whisk thoroughly until combined. Pour into coffee mubs or ramekins (until half)

For the topping, stir the browk sugar and cocoa powder in a bowl to combine then sprinkle it over the cups of pudding batter. Pour the boiling water (to fill up another half) carefully over the puddings, then bake for 18-20 minutes. Remove carefully from the oven and serve hot.

Note: I just back from Dark Knight. Christian Bale is soooo AWwwww !