Sunday, July 6, 2008
Snow Fungus & Papaya Sweet Soup
Lately I need some sweet soup to ' yoon' hah ! Quite 'Chou" lately! ;D
I love this sweet soup. I always get this from Mei Xin, Citymall. However, like most of the restaurant/outlets in kk, they never maintain their Quality + Standard! This Mei Xin ah, Hawlo, if you are the boss of this shop, please listen! ur staffs only make quality stuffs when u are around. When You are not around, everything in the stall is yucks! Like we say, cat s away, mice playing games!
Snow Fungus, 20 gram (or 1 flower)
Red Dates, 6 stoned
1 T + 1t Southern-ALmond. (nan-xing)
1 medium - small Ripe papaya
Rock sugar, 50 grams ( or estimated)
1 litre water
1. Soak the dry snow fungus until soft. Break into small pieces.
2. Cut the papaya into cutes, de-stoned the red dates and wash the almonds.
3. Pour 1 litre of boiling water into slow cooker or any simmer pot, throw everything inside, and simmer for two hours.
4. Serve the sweet dessert with ingredients.
note: Not advise to boil this soup like how u cook ur soup, as later, all the papaya will turn into mash. ;D that's why, simmer it.
I like to drink this when it's boiling hot until lips burnt. Hot papaya soup! :D