Sunday, July 6, 2008

Snow Fungus & Papaya Sweet Soup

Lately I need some sweet soup to ' yoon' hah ! Quite 'Chou" lately! ;D
I love this sweet soup. I always get this from Mei Xin, Citymall. However, like most of the restaurant/outlets in kk, they never maintain their Quality + Standard! This Mei Xin ah, Hawlo, if you are the boss of this shop, please listen! ur staffs only make quality stuffs when u are around. When You are not around, everything in the stall is yucks! Like we say, cat s away, mice playing games!

Snow Fungus, 20 gram (or 1 flower)
Red Dates, 6 stoned
1 T + 1t Southern-ALmond. (nan-xing)
1 medium - small Ripe papaya
Rock sugar, 50 grams ( or estimated)
1 litre water

1. Soak the dry snow fungus until soft. Break into small pieces.
2. Cut the papaya into cutes, de-stoned the red dates and wash the almonds.
3. Pour 1 litre of boiling water into slow cooker or any simmer pot, throw everything inside, and simmer for two hours.
4. Serve the sweet dessert with ingredients.

note: Not advise to boil this soup like how u cook ur soup, as later, all the papaya will turn into mash. ;D that's why, simmer it.

I like to drink this when it's boiling hot until lips burnt. Hot papaya soup! :D


ganache-ganache said...

hey, I make this dessert once in a while too.... use papaya that is still green & hard but with flesh tat has turned orange & I double boiled it.....

Terri @ A Daily Obsession said...

whoa, can i order some?!

Denise ^ ChiCkyEGG said...

ganache: yes next time I try to pick more greenish one. I wanted to double boiled it u know, but ah, my mum's ' tun' pot was gone missing!!

Terri: what about system barter here?

ThE st0ry beHinD the ShELL

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