We got this from the " Fisherman Village ". Dry-Prawn flesh. But, we dunno how to cook this boh ! ;D Just look amazed to me, especially. mum never cooked this before too. so anyone ? This is how the prawn was " Clean " & " Wash" & Dry under the sun. Was told by the stall lady that no perservative put on. so eat fast or fridge it.