Saturday, February 23, 2008

Deep Fried Choux Pastry 沙 翁


I think eversince blog was introduced , people over the world starts to blog about their life, food, family, the best is, recipe !

Blog saved my wallet ! I don't have to buy recipe books nowadays ! even u try to get 1 from bookstore, there're just too common and u hardly can get personal opinion / tips that some bloggers will be happily enough to share & discuss !

I was more than happy when I found this Deep Fried Choux Pastry , A light-snack that I used to eat during my high-school ! I always demand my mum to buy from Damai ! and it's not cheap though ! ( RM 1.20) for a pastry is expensive alrite . and somehow i find that those Kueh-stalls never sell this anymore !!! why? May be I should start one !

I 'm over-the-moon when I see this honeycomb in my pastry! yeah!! that's what I want ! I like the texture, the eggy-soft texure and slightly hard of outside with sprinkle of sugar, just made my day ! ; )

*sweet*... but not cloyingly sweet !


Ingredients
Water 100ml
Butter 30 g
Egg 2 nos
Plain flour 60g
Fine sugar ( for dipping)

Method

1. Heat up the pan, melt the butter in the water, until u see side-bubble, turn off the fire
2. Quickly stir in the flour into the mixture, stir well
3. Let it completely COOL down ( takes about 20 mins) before u add in the eggs. ( this is to avoid egg curdle)
4. When the batter is cooled, add in the egg mixture slowly. ( I split into 2 parts)



Dont get panic when ur batter looks like "does'nt want to go together" after add- in the egg mixture . slowly stir it ! U will be alrite ! until smooth batter like picture no.4



After a smooth batter is done, Use a Tablespoon to scoop into woK for deep fried, until golden brown. Sprinkle with sugar after fried.



* Anyone has UFO tart recipe ??????? *

4 comments:

ekeng said...

Awwww...i love this..It's damn expensive in KL..I mean Beard Papa..hehe :)

Anonymous said...

ya ! ! Beardpapa is yummylicious ! love the creamy puff !

denise

Terri @ A Daily Obsession said...

i love this but don't make it often bc its so oily!btw, ur pics r really getting very good.photoshop ah?

Denise ^ ChiCkyEGG said...

Terri: TQ, still need to brush up.
Corel Paint Shop Pro X.

ThE st0ry beHinD the ShELL

My photo
Beautiful Kay Kay, Sabah, Malaysia