" Fu Zhuk Guen" ( BeanCurd Skin Roll)
Anyways, my "stuffings" are chicken mushroom ! so I named this as " Chicken Mushroom Roll"!
Ingredients
1 Cup minced chicken
1/2 cup diced mushoom shiitake
1/2 cup sliced soft black fungus
1 tea spoon oyster sauce
1 tea spoon light soya
1 tablespoon cornflour
Methods
Marinate everything in a bowl!
Stir fry a bit , until half-cooked
ready your beancurd skin & start rolling!
After finished rolling, glue the end with plain water will do
Deep fried for 2 ~3 minutes~ or until golden brown
When I was studying college in KL, I realised most west malaysian like to eat beancurd skin roll! with different kinds of stuffings! meesoup , or especially their steamboat! I still think KK steamboat is better, more "authentic". Haha ! May be I used to eat steamboat with more flesh ingredients, rather than with deep fried dumplings , types & types of beancurd rolls , even plain fried beancurd skin!
3 comments:
Washeh!.. Looks very mouth watering..
waseh, can open dimsum rest.!
sifu...U're the best !! can i order this Fu Zhuk Guen from u?
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