Hah! Finally! I made my own Tamago !!! sometimes I thought It's quite expensive to pay RM4 (the cheapest I had so far in KK) just for 2 slice of Tamago! and, oh well, I would say I pay for their " effort" of Rolling-the-Omelette !
I rolled my Japanese Omelette using Round pan~ always feel that How Good if I have a Square Pan! makes my life easier~ anyways, round will do!
150 ml stock / chicken broth
1 teaspoon light soya
1 teaspoon mirin
1 tablespoon sugar
Photo sessions taken from my book
Mix all the ingredients. & get ready 1 kitchen paper soak with cooking oil
Step1: Heat up the pan in a low fire, with the soaked kitchen paper, brush on the pan a bit.
Step 2: pour-in bit of egg mixture ( not much in a time, otherwise too thick and take longer time to cook , and the base get burnt as u cook longer.
Step 3: Fold the egg into Half. As you can see the other Half of the pan are empty. Now, Brush some oil with the paper on the empty area.
Step 4: pour in bit of eggmixture, to cover the another half (again becareful not to pour in too much). Let it sit for 30 seconds or less
Step 5: Fold the 1st layer ,half over to the new layer which u just cooked in step 4.
( Repeat the same steps 3 ~ 5 until your eggmixture are finished) BE PATIENT! hehe & work along! make sure dont get any single layer burnt ! otherwise, not nice lah, what else =p still can eat also de.. *giggle*
a. Roll your japanese rice with hand wet with (vinegar & water) .
b. Take a nice handful of rice, squeeze a bit using ur palm until firm.
c. use a finger to press a bit, while u continue massage the rice until U think it's in shape.
d. put on the slice egg & eat
I play cheat here! I used plain rice! hahahaha, not really jap rice! used the left over rice from Dinner just now, and made~ oh well... 1st time make Tamago, What to expect wor! =p~