Saturday, November 24, 2007

Tofu Balls

I had Chowtime's recipe with me AGES ago, I kept in my file for almost 5 months! Now, I took it out, and make a Deep-Fried-Tofu-Balls as a snack !
easy as ABC !
1 firm white tofu ( not those soft in package one)
1 stalk spring onion
salt & pepper
1 teasp fishsauce
1 T lightsoya
salt & pepper
1 egg
1/2 cup cornflour for coating

1. Drained & SMASH (ops, is mash) hahahah, your tofu. ( suggested not to mash until "paste" form, just few squeeze using hand/ fork, until u can still see tiny cubes of tofu. cuz when u eat it, gives u better texture. unless u like soft , mushy, fruitjam- paste thingy. hahahah

2. mix with salt&pepper & all sauces. Mix well
3. mix in chopped onion.
4. Use a spoon to scoop a ball out , coated with egg, & coated with flour. (becareful here, u might mess around with this step. )
5. Deep fry until golden brown.


Creamster said...

I tot u gonna try Cheesy Prawn Ball

ekeng said...

tofu balls...look interesting..good try ah...u better open ur own restaurant.

ThE st0ry beHinD the ShELL

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