I was making my cocktail agar-agar just now, in conjunction with my mum's Chinese Calender Birthday tomolo! I know that is her favourite!!! and..... I tot of making something cute! I grab mum's orange from the fridge, core all the meat, and fill in with the remaining jelly (without cocktail fruit).
WHen comes to photography session, I realise, it looks like Grapefruit o! hahahahah
This Article is interesting!!