Garlic Fried Rice with Prawns

ok.. Here it Goes.. Thanks to Amy Beh's Recipe ! also Thanks to my deArest JaneShiAk for lending me the book =p * monkey tail *

Ingredients (recipe for 2 )
2 eggs
1 cup oil for deep frying
2 Tablespoons sesame oil
1 Tablespoons grated Fresh Ginger
2 Tablespoons Coarsely chopped garlic
2 cloves garlic, sliced
8 piece of medium prawns (marinate with bit of chinese cooking wine & salt& dash of cornstarch)
Seasoning
1/2 tsp salt
1 Tablespoon Oyster
prinkle of pepper
1/2 tsp fish sauce/ light soya sauce
Methods

1. Heat the oil in a wok, deep fry chopped garlic until lightly golden brown and crispy. Remove and leave aside. With the remaining oil, deep fry sliced garlic until golden brown and Dish out.
2. In a clean wok, stir fry prawn a bit... until almost cook, dish out and leave aside.
3. In a clean wok, 2 tablespoons of oil, add grated ginger and fry until fragant, stir in rice and mix in the seasoning. Toss well and fry until rice is heated throughly.
4. Push rice aside, add in 1 tablespoon sesame oil, break in the eggs and fry a bit, and cover eggs with rice and toss well to combine.
5. Put in prawns to fry a bit, and add in pre-fried chopped garlic. Dish out.. and serve with some sliced crispy garlic!

Verdict: First time I fried rice with "grated fresh ginger" . And I found it enchanced the flavour by a lot!!!! I really love it... even my sis too!! Hehehe..