A Mille Crepe, A Thousand Thanks to dad for being so kind, so much considerations given, so everything to us~ ! Here's a mini 8 layer crepe ! ha ha, as opposed to a thousand layer ! mille means 'thousand' in french.
mum bought some apple mango from gaya street. 6 of them cost about RM 5. Being a bit 'high-spirit' today, I made some crepe, by sort of "play cheat" here. make 1 large sheet, cut into few pieces with cookie cutter, then spread with cream and mango, frozen it. Drizzle with some chocolate sauce & walnut. The crepe skin quite thick here, need more practice.
Crepe Ingredients
1/2 cup flour
1 egg
1/2 cup milk + 2 T milk
pinch of salt
1 T butter
Fillings
whipped cream
fresh mango
1. mix all the crepe ingredients together, make sure no lumps in the batter. I sieve the batter after mix.
2. heat up a pan, drop some butter / oil, pour the batter, make the crepe as thin as possible. ( really, need lots of practice + patience)
3. stack up the crepe, let cool.
4. Spread the crepe with some cream in middle, some mango on top, and repeat the same.
( I slice the mango with peeler, which helps a lot!)
5. make some chocolate sauce. I melt 2 T of chocolate chips in microwave, then mix 3-5 T of cream to dilute it, adjust it to your likings.
10 comments:
I tot u said 'hm heng' ?? So u made little crepes for daddy, good girl !
It looks great! Love the 'layers'!
kylie: ;p
o u sweet girl! :) it looks delicious n m sure ur dad was pleased!
Hi ,
I am waiChing from BestFoodJunction.com and we here, would like to invite you to come to one of our food event next month!
It would be an honor if you can attend to this event and kindly send me your email contacts so i can email you the details of the events.
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when can i try ur food oh??
it looks good. i wouldnt mind sampling a little of that myself :)
this looks tasty and beautifully put together
That mille crepe looks so good!
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