I have 'hope' with Sweet Daily after gulp down his Tiramisu! nice, very creamy smooth, soft moist cake. U would not feel like eating "cream+gelatin" , as I always had in most bakery & cafes, a cheap way to replace cheese ?
Their motto is :Transfat zero Bakery: No margarine, no shortening, no mass product, 100% butter & belgium Chocolate, Less sugar" Impressive for commercial bakery shop !
This mini slice of Tiramisu is at RM 7 . Quite pricely , but we called it " u paid what you get", and is worth it !
I think this bakery specialise in Cheese, Choco & butter cake only. no fancy cakes like greentea with red bean ( argh my fav ok!) , no strawberry shortcake ( argh again my fav!) , no cocktail / mango cake (argh, my fav).
I think this bakery specialise in Cheese, Choco & butter cake only. no fancy cakes like greentea with red bean ( argh my fav ok!) , no strawberry shortcake ( argh again my fav!) , no cocktail / mango cake (argh, my fav).
They are giving baking classes too! I have to take leaves to attend their classes I guess!
4 comments:
wait a minute is that Richard Kim who works for the broadcasting company? =P
Bernice: LOls, I m not sure ! I mean I don't know him neither
Hey, wait for me ... after I resign, I can go to the baking classes with you! hahahaha ... please remind me ya. In case I get bore while I don't have to work ... =p
Creams : OK! I go find out more about this baking class 1st
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