shrimp pork wonton with cut chillies
I have all my fresh ingredients from Foh Sang (where I stay) wet market this morning at 6am. Today is Sunday. I got up at 6am ! Only food can bring me to such enthusiasm.(i.e. to get up early)
I want a bowl of hot soup again in this rainy season. (even I'm sitting in front of the computer, I feel my foot frozen on the cold floor) .
I like how Jaden's made her wonton like a Cowboy Hat. I tried to wrap like hers, and it all gone to wrinkle dumpling after boiled. Blame the thin skin! (haha!)
If you dont bother to cook the soup with pork ribs etc, Just simply make ur own chicken stock will do.
Ingredients (3 persons)
[soup] - simmer 1 hour
500g roasted pork rib (yum!)
2 dried oyster
1 litre water
salt to season
[wonton]
1 pack of wonton skin
100g minced pork
100g fresh prawns (after unshelled + no heads)
1 T minced green scallions
salt & pepper
sesame oil (optional)
1 pack of flat noodle ( any noodle u like)
1 bunch of pok choi (vegetable)
BBQ roasted pork (optional)
Steps
a. Soak the dried Oyster in hot water for few minutes. Heat up the 1 L water in a soup pot. Wash the pork ribs a bit. If u dont want, its ok. When the water is boiling, throw in ribs + oyster. simmer at low fire for 1 hour.
b. At this time, clean the vege. Slice the BBQ pork
Roasted Pork Ribs for soup
c. Prepare wonton. Get ready 1 cup water with 1 t of cornflour. ( use for closing the edge then press the air out from the triangle wonton pocket)
(Hope the picture helps.)
Cow-boy Hat !
d. Once the superior soup is ready, prepare another pot of plain water, throw in 1 T of salt. Throw in ur noodle and together with vege ( if u want to save time).. for 1-2 minutes. then Drain well. Divide into bowls. Drizzle with some oil.
e.Use the same pot of water, cook the wonton. (make sure you cook ur wonton in the last!)
heat the water again, throw in all the wonton and simmer for 2-3 minutes. ( To check if the filling is cook, take a wonton out and slice middle and check!) If it's ready, divide all wonton into bowls.
heat the water again, throw in all the wonton and simmer for 2-3 minutes. ( To check if the filling is cook, take a wonton out and slice middle and check!) If it's ready, divide all wonton into bowls.
f. Last by not least, ladle soup to each prepared bowls & eat!
* The remaining meats(pork ribs) in the stockpot are so yummy!!!!!!!!!! so soft & tasty.
7 comments:
Yummy!!!! :D :D :D I want I want
hey, I finish my marketing at 6am !! hahaha, good girl you wake up early to cook, u'll make a goog DIL !!!!!
I mean good DIL !!!!
Agnes: hahaha! u oso can make!
Ganache: UI! when I go at 6 kan, I was thinking MAY BE I can bump into U ! cuz I remember u always do ur m-king at Foh sang! who knows, u finished at 6 wah...my godness...... i guess u wake up at 5am ;p
Up at 4.30am, my dear & usually on a Sat, running @ Tun Fuad Park then off to marketing abt 5.45am, 15-20 mins I'm done !
That BBQ pork looks amazing! It would never make it into a soup in my kitchen -- I would end up snacking on it first!
G : eeeeee... 4:30?! that's my best time with Chow Gung! ;p~
Erik: HAHAH! same here! I steal quite a lot before I put them into the soup ;p
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