Thursday, October 2, 2008

Bovril


Now I get to understand more about my came. I must give up 'flower" icon mode now! start using A! Aperture mode! I select my aperture, the cam selects the shutter speed! . Then I get something what I want now.
By The way, T !! Do U think Ming Ming can share his Bovril + butter recipe? I am thinking may be just boil the pasta, mix butter & Bovril to my liking? No need to add garlic like aglio e olio ?

4 comments:

Terri @ A Daily Obsession said...

ha i was going to blog about bovril n marmite one day..
ming says adjust the amount of butter n bovril to ur liking. make sure (n he said this very seriously) tt the pasta is very hot n well-drained, n it's best to use a long tube pasta like bucatini. failing tt, use spaghetti. i think u'll like it. we all do :D

Terri @ A Daily Obsession said...

sorry. no other ingredients but butter (which shd be soft) n bovril.

Denise ^ ChiCkyEGG said...

Ooh Thank U so much! I am sure I will like it. I like Bovril! Bovril Rocks! will cook this very soon!

WoMbOk™♂ said...

I love brovril... :P

ThE st0ry beHinD the ShELL

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