tag:blogger.com,1999:blog-7049097097011666747.post679140635002707940..comments2024-03-24T02:48:52.844+08:00Comments on ChicKy EgG: BovrilDenise ^ ChickyEGGhttp://www.blogger.com/profile/07844686280210928280noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7049097097011666747.post-19286304223416414632008-10-03T13:50:00.000+08:002008-10-03T13:50:00.000+08:00I love brovril... :PI love brovril... :PWoMbOk™♂https://www.blogger.com/profile/02364525227297736076noreply@blogger.comtag:blogger.com,1999:blog-7049097097011666747.post-60633201766817759232008-10-02T17:17:00.000+08:002008-10-02T17:17:00.000+08:00Ooh Thank U so much! I am sure I will like it. I l...Ooh Thank U so much! I am sure I will like it. I like Bovril! Bovril Rocks! will cook this very soon!Denise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-7049097097011666747.post-85647422555413417192008-10-02T16:51:00.000+08:002008-10-02T16:51:00.000+08:00sorry. no other ingredients but butter (which shd ...sorry. no other ingredients but butter (which shd be soft) n bovril.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-7049097097011666747.post-14672305561935964772008-10-02T16:50:00.000+08:002008-10-02T16:50:00.000+08:00ha i was going to blog about bovril n marmite one ...ha i was going to blog about bovril n marmite one day..<BR/>ming says adjust the amount of butter n bovril to ur liking. make sure (n he said this very seriously) tt the pasta is very hot n well-drained, n it's best to use a long tube pasta like bucatini. failing tt, use spaghetti. i think u'll like it. we all do :DTerri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.com