When I drop the two gingko nuts after the first 12 minutes on the egg-jello ... it gives u the jiggly, wobbly effect like a jello! hahahaha... soo Cute!!! I guess U all must try this! put ur chawan mushi on an onion cup, then u will see how an egg custard jiggly wobbly yet is firm in front of u.
Terri I really like ur recipe. This is really silky-soft ! I never had such soft-steamed egg before! is not soft, any word better than soft? I think I use silk to best describe this chawan mushi. :D
ya, my egg is well - set in this onion cup. very yummy !my sis was like.. ha? Ah Tng, why you eat an Onion ??? :D
I was quite lucky that I can get this giant sized brown onion from Gaya street this morning ! Immediately I think of Terri's Chawan Mushi..
The small one is our standard cooking onion.. I just don't understand why these 2 are so big! 10 cm width!
Dad was asking me, ...
Dad: is ur onion cup eatable ?
me: Yes of cuz! only Singapore can find this chawan mushi in onion cup
know! ( I assume la.. cuz 1st time i seen it in during Terri's sing trip! may be kl have..may
be..)
Dad: Now House 150 has loh....
me: HEhehhehehehe ....
I was telling my fren karen that , I dont think I will make the 2nd time... unless someone special requested for it (",)
Yeah I made some in Ramekin cups. Very smooth surface! See I made it! hahah, simply follow Terri's Tips! Then everyone can make it! How I wish my skin are as smooth as the chawan mushi............... U think I eat more my skin can improve ah?
No cheating, this cup of chawan mushi is really silky-soft & tasty!
I dont have Dashi granules... I replaced with Fish stock (Maggie brand).. I dont have Sake! I replaced with mum's Wong Jiu ! :D
11 comments:
Walao...Got such 10cm-sized onion...
Ah Yung
Oh...oniun cup, great idea, such an extra ordinary recipe :)
Yung : YA! 1st time i Saw this too ! U back la, I bake more....
Zita : yeah, i stole the idea from Terri !
kylie: i want to make a onion cawan mushi request order!^^
i likeeeeeeeeeeeeee this :) the colours are so pweety and very the girlish :) anyhooo...you are tagged check out my blog chickyegg :)
denissseee! tt's so perfect! did you steam it for a day bc i tried using a bell pepper n it didn't set. n it sure looks silky smooth! u make me proud lah.
n tt's the biggest brown onion ever. could u finish it?
I wanna place my order too, thanks!
By the way, your photography skill is getting much better, keep it up...
I want to like your blog but your writing is absolutely atrocious.
kylie : "pray" .... OK ...;p
CIL : hahaha, "girlish" ? HAHA!!! I try make one as MacHo as someone kay!
Terri:hahaha, no lah, u know What makes me steam this onion ? BCUZ!!! for the past few days, I been reading the same post from u ;p and I got so attracted to the Onion cup in ur blog, and I just gave a try... and.. I did it!! TQ TQ TQ TQ
Cream: " yawn " ... hhahahhaha ok la, if I find the next HUGE onion again
anon (From uni of California) : I will try to improve.TQ. But I guess a picture = 1000 words.
To Anonymous:
One doesn't need to have perfect writing skills to blog. If you can't accept it, don't read it.
P/s: At least she can cook :)
From, Anonymous
ooohhh..looks so delicious. seriously silky. well done. will definitely keep this dish in mind when i am doing japanese. think greg will love it.
Post a Comment