When I drop the two gingko nuts after the first 12 minutes on the egg-jello ... it gives u the jiggly, wobbly effect like a jello! hahahaha... soo Cute!!! I guess U all must try this! put ur chawan mushi on an onion cup, then u will see how an egg custard jiggly wobbly yet is firm in front of u.
Terri I really like ur recipe. This is really silky-soft ! I never had such soft-steamed egg before! is not soft, any word better than soft? I think I use silk to best describe this chawan mushi. :D
ya, my egg is well - set in this onion cup. very yummy !my sis was like.. ha? Ah Tng, why you eat an Onion ??? :D
I was quite lucky that I can get this giant sized brown onion from Gaya street this morning ! Immediately I think of Terri's Chawan Mushi..
The small one is our standard cooking onion.. I just don't understand why these 2 are so big! 10 cm width!
Dad was asking me, ...
Dad: is ur onion cup eatable ?
me: Yes of cuz! only Singapore can find this chawan mushi in onion cup
know! ( I assume la.. cuz 1st time i seen it in during Terri's sing trip! may be kl have..may
Dad: Now House 150 has loh....
me: HEhehhehehehe ....
I was telling my fren karen that , I dont think I will make the 2nd time... unless someone special requested for it (",)
Yeah I made some in Ramekin cups. Very smooth surface! See I made it! hahah, simply follow Terri's Tips! Then everyone can make it! How I wish my skin are as smooth as the chawan mushi............... U think I eat more my skin can improve ah?
No cheating, this cup of chawan mushi is really silky-soft & tasty!
I dont have Dashi granules... I replaced with Fish stock (Maggie brand).. I dont have Sake! I replaced with mum's Wong Jiu ! :D