Saturday, May 17, 2008

Cabbage Egg Roll

Row-Row-Row your boat
Gently down the stream
Merrily merrily merrily merrily
Life is but a dream.

Roll-Roll-Roll your egg
Slowly fold the edge
Merrily merrily merrily merrily
Life is but a food.

2 eggs ( U can add 1/2 tsp of fish sauce if u like)
1 cup shredded Cabbage
1 T dried shrimps, soaked, chopped
1 clove garlic.

1. Heat up the pan with 1 T oil, fry the minced garlic until fragnant. Add in chopped dried shrimps.
2. Sprinkle some salt & sugar ( very little)
3. Add in the cabbage, stir fried until cooked. Dish up
4. Wash the pan. Heat up the pan with 1 T oil again.
5. Crack 2 eggs in a separate bowl, whisk a bit.
6. Make omelette. when the egg is half-cooked, spread some cooked cabbage in the middle, slowly fold it. (note u need some skills here. Suggested u turn off the fire, and slowly fold it. U can play cheat like me, spread the half-cooked omelette on a plate, then u spread ur cabbage on it, slowly fold it, until become a tube size, then return to the pan and continue to pan-fried.
7. Cook a while.. until the egg is cooked.
8. Slice & Serve.

1 comment:

Anonymous said...

ooo... very nice... I should try it for lunch ^^

-Ah Yung

ThE st0ry beHinD the ShELL

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