Saturday, May 10, 2008
Thanks to Jo's great idea .
Instead of grill, I pan-fried and simmer my rolls a bit. so there's bit of sauce for my baby rolls! A good recipe for cocktail party next time !
Chicken slices (thin sliced, and salt & pepper very slightly)
Prawn (devine, keep the head for sauce)
1. Pan fried the roll under brown.
2. pour 1 cup of water, and simmer the rolls together with the prawn heads.
3. simmer for 5 minutes, so it's thoroughly cooked.
4. Serve well.
Verdict: I made 2 versions.
A : bacon + chicken + prawn
B: bacon + chicken
Apparently I found that the rolls with prawn are more juicy & springy. Roll B bit dried.
Anyways, is the bacon flavour + prawns that make it tastes good.
Ha! both of us made the same food today !! Hers look very good! she follows exact like Jo's one.
so...yeah, she grilled for 15 minutes. She said was the Onion & the chillies that enhance the taste! She loves that!