Japanese Curry

note: I'm this pic at 6AM morning !

Lately I'm craving for 'savoury' food to satiate my pre-menstrual hormone! I always have this problem! I tend to eat a lot, crave for 'savoury-spicy' food , more meals than usual a day... until the day my menses came ! my godness!

Those Japanese curry served in Restaurant are tasty, but yet oily , I thought. That's because most of them come with "Deep-Fried" pork/chicken steak with curry gravy. and it's not cheap though!

Yesterday went to Merdeka supermarket,Likas ; Jap Hse at AsiaCity ; both places did not sell Japanese Curry MIx !! I'm so Worrying already, because it's 9pm !!! and I'm really eagerly -dying to cook that !!!!! last we dropped by Tong Hing ! Phew.. The only available S&B mix

And I just read Terri 's page "Again" this morning! Apparently She's right.. the "Tangy" is not there, too mild. May be tonite when I again, I will have to sprinkle some cayenne powder to give some explosion, that my taste bud would beg for another bite !!


Anyway, Spicy is really not an issue here. It's purely creamy, Curry-Aroma-gravy chicken ! But it's all Good & Delicious ! Something That I would definitely cook agian.

*Slurrpp!* When I'm eating it... I realised, Kurma Chicken has the similar taste! Anyways, both are D'licious



my bun is helping out to clean my plate ! (^^,)


Ingredients
1 chicken breast meat , cut in pieces
2 carrots, cut in chunks
2 potatoes, cut in chunks
* water enuff to cover the above

Method
1. Throw all the above and simmer for 25 minutes. I lazy to pan fry the chicken with oil, in fact, no need! So I feel less guilty when I eat it.
2. Throw in curry paste and cook for another 5 minutes

DONE ! Super easy peasy dish to cook !