Hehe .. mum bought Tou Foo Bok this morning, and she said okay Ah Tng later u stuff the tofu.
and I get my mum to cook these TofuBOk at 4pm!! Telling her that I need to take photos before the Sunset *LOlz* and she says 搞什么鬼 哦 !!! (Hahahahhaha)
b. Drop in all the Tofu pockets ( Meat facing down)... and let it fry a bit until golden brown.
c. Add in 300ml water, cover with Wok Lid & simmer until the water half gone.
d. Prepare 200ml water & 2 Teasp cornflour, 1 T oyster sauce, 1 teasp sugar, 1 teasp dark soya, 1 teasp light soya,
e. Pour in all the mix ingredients, & put in all the fresh chinese parsley & onion. Serve well.