Chicken and Cashew Mini Quiches

This is actually a 4cm x 1.5 cm ( width X height) Quiche.

KAREN & CREAMY cannot la ..cannot..

Quice can also LONGER than that!!!! Imagine!!!! *Lolz*

Chicken & Cashew Mini Quiches

1 Table spoon cooking oil

1 piece chicken breats, cut into 1 cm cubes

2 ripe tomatoes, cube

2 large eggs

1 cup milk

60g plain flour

salt & pepper & garlic powder

1/2 grated cheddar cheese

2 Tablespoons chopped fresh parsley

60g cashews, chopped

* Marinate the chicken with some salt, pepper & garlic powder for 1 hour or overnite *

a. Preheat the oven to 220C, brush the muffin pan with oil

b. Heat the fying pan with some oil, stir in the chicken, until cooked. Dish up & cool

c. Halve & core the tomatoes, discard the seeds & juice, Dice into 1cm cubes

d. Whish the eggs in a large bowl, add the mil and whisk again. Sift in the flour, some salts..mix well ( note: not too much of salts, because the Cheedar cheese gives some salvoury taste )

e. Add in the chicken, cheese, tomatoes, parsley & cashews, stir well.

f. Spoon the batter* into the pan. Bake for 35 ~ 40 minutes until golden & puffy.

* The Batter *

I Eat them with Ketchup ...or... U can just pop into ur mouth ~! =p