Sunday, November 4, 2007

Tim Tam CheesebAlls~ (Truffles)

I''m actually struggling hard, whether to name it"Tim Tam Truffles" or " Tim Tam Cheeseballs" not until my potato sis said...

Ah Tng, U said truffles, why taste like cheese one?''

HAhahahha.... yeah, when we say Chocolate Truffles, ppl will think of Chocolate + butter + cream.
But, Mine, is Tim Tam Biscuit + Cream Cheese ! heheheh... Really Nice!! & DEATH-lisH
Su Yin's recipe is GooD! Thanks to her !

Half pack of Tim Tam Classic Dark Chocolate + 125 g Cream cheese.
( As long as both are having the same portion)

  1. Use a Wooden Cake Roller + A Plastic Bag (Thick one)
  2. Smash the biscuit into million pieces =D
  3. Cut the cream cheese until tiny pieces and mix into the crushed biscuit bag.
  4. mix well & fridge for half an hour
  5. Take out from fridge, roll into balls.
  6. Melt the dark chocolate using double boiled method, dip in the balls & sprinkle some nuts.
  7. Chill in the fridge for another 1 hour & eat!

Hints: Dont roll the balls too big, otherwise, it will slip-off from the stick =p Recommend to roll small balls! * Lolz *

I hate, I been typing lots of BALL word!!!! I hate!!! hahahha

1 comment:

s.j.simon said...

) did you know how cheese was invented? It wasnt necessity, it was an accident, read this

ThE st0ry beHinD the ShELL

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