Mocha Cupcakes

Ingredients (Recipe from WOmen's Weekly)

2 eggs

3/4 cup brown sugar

1 T powdered instant coffee

1 t vanilla essence

1 1/4 cups self-raising flour

1/4 cup cocoa powder

1 cup plain yoghurt

cocoa powder for dusting

1. Preheat oven to 180C.
2. Using an electric mixer, beat eggs and sugar together for 3-4 mins or until fluffy. Add coffee and vanilla. Beat until well-combined.
3. Sift in flour & cocoa together. Fold lightly through egg mixture alternating with yoghurt until just combined. Do not over mix.
4. Bake for 12 - 15 minutes or until a skewer inserted into the centre comes out clean.
5. Cool in pan for 5 mins, transfer to a wire rack to cool completely. Dust with cocoa.