3/4 cup brown sugar
1 T powdered instant coffee
1 t vanilla essence
1 1/4 cups self-raising flour
1/4 cup cocoa powder
1 cup plain yoghurt
cocoa powder for dusting
- Preheat oven to 180C.
- Using an electric mixer, beat eggs and sugar together for 3-4 mins or until fluffy. Add coffee and vanilla. Beat until well-combined.
- Sift in flour & cocoa together. Fold lightly through egg mixture alternating with yoghurt until just combined. Do not over mix.
- Bake for 12 - 15 minutes or until a skewer inserted into the centre comes out clean.
- Cool in pan for 5 mins, transfer to a wire rack to cool completely. Dust with cocoa.