Friday, October 26, 2007

Mocha Cupcakes

Ingredients (Recipe from WOmen's Weekly)
2 eggs
3/4 cup brown sugar
1 T powdered instant coffee
1 t vanilla essence
1 1/4 cups self-raising flour
1/4 cup cocoa powder
1 cup plain yoghurt
cocoa powder for dusting

  1. Preheat oven to 180C.
  2. Using an electric mixer, beat eggs and sugar together for 3-4 mins or until fluffy. Add coffee and vanilla. Beat until well-combined.
  3. Sift in flour & cocoa together. Fold lightly through egg mixture alternating with yoghurt until just combined. Do not over mix.
  4. Bake for 12 - 15 minutes or until a skewer inserted into the centre comes out clean.
  5. Cool in pan for 5 mins, transfer to a wire rack to cool completely. Dust with cocoa.


ekeng said...

Wow...look so cute and delicious...leave one for me ar..i will get it from u on tomorrow. *lol*

Denise said...

ekeng: *Giggle* U wait lah....wait... =p "Man man dang" wor =b~

ekeng said...

dun wanna wait already lor,i go back KL already ;p

ThE st0ry beHinD the ShELL

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