Squid Rice

Went to market in the afternoon, FINALLY! manage to get some Squid. ( Tipsss: MUST GET A SQUID WITH HEAD! ) I only learned that after vincent's story. Anyways, when i buy these 2 squid at RM 6 , i told the uncle to HOLD ON to plastic, i want to take pic first.. * Laughs *.. he was like HA? you want to take pic for your school project is it? Did i hear that? SCHOOL!!!!!! He tot I M still a SchOol KID! HAhahah * LOLz*... oh well.. I m 27 oredi lo... but I m glad he says that! Hahhahah = )


1. Plug off the Head, clean everything.. and also to skin off the squid. WAsh thoroughly.

2. Fried the Rice. I used mum's grain rice.. cut sotong into tiny pieces( from their arms) , half onion, some garlic, oyster sauce, green onion.

3. After the fried rice is done, pour /scoop into the Squid... dont overfill it... and close the opening with a toothpick.

4. Pan fried it ,sprinkle some Salt & pepper, turn the squid, until it's evenly cooked.

Slice it with a Sharp knife... that's my Best Advice.. HAha...SHARP knife =p

See.. fried rice stuffed in.. with onion, pieces of sotong etc.

hehe.. my 2 little sis love it~= )