Sunday, August 12, 2007

Lamb Stew Pasta

Rich & Hearty Stew ~
2 Packs of Lamb steak from Merdeka Supermarket
1/2 teaspoon Salt & Pepper
2 teaspoon sugar
1/2 cup water
4 cups beef stock ( use maggie beef stock to replace)
3 cloves Garlic, minced
2 Large Onion
2 Carrots, diced
2 potatoes, cube
1 tablespoon dried thyme
2 bay leaves
1 cup white wine ( * can be an optional item.....)

A. Chop Lamb into pieces, & marinate with salt & pepper & thyme

Pan fried ( but I wok - fried) them! hahahah.. then place the meat into stock pot with water & beef stock. Fried the onion & garlic ... and put together into the pot and boil for half & hour...then put all the carrot & potato in... continue to simmer for another 1/2 hour until tender.
Here u goes... hahahahahha =P~ cost u $10 yum yum ~

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