French Ratatouille may be served as a meal on its own (accompanied by rice, potatoes, or simple French bread), or as a side dish. Tomatoes are a key ingredient, with garlic, onions, zucchini (courgettes), eggplant (aubergine), bell peppers (capsicum), some herbes de Provence, and sometimes basil. All the ingredients are sautéed in olive oil.
Hey, This is an extremely cute cartooN~ The mouse loves to cook one... he grilled his mushroom with Cheese + rosemary... HAhaha... sooO Cute..
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