Sunday, December 25, 2011

Soup - Chinese Chives Egg & Prawn ball soup

prawm 5
Holiday! We all love holidays ! I love famous cuisine publisher, they always got quality recipe published on mags ! Here's one from " Vegetable soup page 102-103" .

I love chinese chives, good for digestion and good for stomach. Does any one why houseflies always got attracted to chinese chives ?
prawn 1
Clean the prawn
prawn 2
Mince the prawn using back of cleaver , season with salt & pepper. Fridge it.
prawn 3
Clean the chives thoroughly, there are some hidden soil in between.
prawn 4
The other thing i like about chinese chives is, it is so cheap! one big bunch only RM 1 ~!
prawn 5

Ingredients - for 3 persons
300g prawns
1/4 bunch of chives
2 eggs
salt & pepper

a. clean the prawns,pat dry, mince it, season with salt & pepper.
b. Whisk the egg and combine with diced chinese chives
c. Heat up the wok, put 2 T of cooking oil, fry the omelette , pour in 2-3 bowl of water.
d. Drop in the prawn balls now , and let simmer for a while.
e. Season with salt or chinese stock. Server hot

1 comment:

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