Monday, March 28, 2011

Minced meat with mushroom

wah ... I did not updating my blog for quite some time already lah... Also, my sis must have missed my guinea pig food for long already! kekekekke

I cooked minced chicken with mushroom n egg.
so easy to cook, just need little bit of time to braise.
300g chicken, minced
3 big dried mushroom, cubed
3 eggs, boiled
1 whole bulb of garlic
2 shallot, minced
800ml water
3 T of cooking oil

2 T of oyster
2 T of light soya
1 T of dark soya
2 t of oil or sesame oil

1. minced the chicken, and marinate with the above for at least 1 hour.
2. Heat up the wok with oil, stir fry the shallot & garlic until fragrant. Cook the chicken minced, and break it into pieces.
3. pour half of the water n let it simmer a bit.
4. Now, transfer them into a deep small pot, with the remaining of the water, and drop the eggs inside.
5. Let it braise under medium fire for a bout 1 hour to 45, until the sauce reduce to thick consistency. ( you can add some corn flour water to thicken the sauce,after 1 to 45 minutes if you want)
serve with plain rice.
It tastes like pork knuckle sauce if we cook it longer.. may be next time i will add 1-2 slices of ginger into the sauce when cooking.

You might also like this Shallot Pork Sauce


ClarityDefinesYou said...

chicky egg you make me hungry all the time. Haiyah! now how to cook this ah? particularly the egg part. hard boiled eggs you mean or something else? helppp :)

Denise ^ ChickyEGG said...

cilla: hey prettie mommy!! miss u a lot :) ya, masak hard boiled eggs dulu, haha, baru masak with the meat together-gether ;)

ClarityDefinesYou said...

ah ok now i understand...i think will try it when i have my own kitchen lah and i will tell you how it went ok :) thanks so much my cuisine guru :)

not very updated friend said...

long time no c how r u and vincent?

ThE st0ry beHinD the ShELL

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