Sunday, January 3, 2010
Fermented Tofu Pasta
White Fermented Tofu also known as Chinese Cheese! ;D and I called this pasta "Chinese Alfredo Pasta" ! I m using white fermented tofu to make sauce, with some cut chillies and garlic..
Few days back I flipped thru this recipe from a Taiwan cooking book, very innovative & interesting to me. and hey no doubt! it taste good! very creamy. I told my fren karen, she said no thanks, eyeww.. ;p
Use the white fermented tofu
100g minced meat
2 cubes white fermented tofu
3 cloves garlic, minced.
1 chillie, cut
1 green onion, cut
2 T cooking oil
2 T cooking wine
1/2 cup cooking stock
pinch of salt & sugar
a. Prepare a pot with some boiling water, cook the pasta
b. Heat up a cooking pan, drizzle with some oil, pan fry the meat.
c. When the meat turn brown, put in garlic, chillie, onion, mashed fermented tofu, stir a bit, put in stock & wine, sprinkle some salt & sugar .
d. Put in pasta and some blanched beans, continue stir until the sauce almost dry up.