Thursday, June 5, 2008

Sri Payau, Taman Dixon, Jindo, Penampang

One of the kopitiam style shops that serve exotic food, like... ( use ur imagination) , but somehow we did not really adventure into their wildfood, bcuz when the guy says, want to try our Snake+xxx soup? , Deep fried snake skin? , eyeww!!!! How about Bat's meat?

The Price = 79
The Quality = 7.5 / 10
The Quantity = 2/ 10 ( Ha! If you're on diet, pls go this place!)

We ordered Butter prawn (wet), Ginger Onion Deer meat, Sabah Vege with egg & Deep fried garlic Fish & a bittergourd soup.

butter prawn = 9./10 haha, this is seriously good!!! far better than any of the tip top restaurant. my dad purposely ask tat guy to take off the shell & just flesh! haha! but this dish is incredible! highly recommended.
too little. ... too too little
Super expensive.....$ 25 for that few .....

Sabah Vege = 8/10 . hahah, i would say, NOT everyone can cook tat good with egg. Tat guy especially says our sabah vege serves only leaves, no stem. haha !

Deep Fried Garlic fish = 9/10. Good! very very very good! Highly recommended

kylie.... u miss or not ? ;D


Terri @ A Daily Obsession said...
This comment has been removed by the author.
Terri @ A Daily Obsession said...

these dishes look absolutely delicious but i can't bring myself to eat in any rest. tt serves wild meat--what if my food gets contaminated, horrors, with snake blood??!

*Kylie* said...

aaaa uuu this.....vegie with egg!!!! T T

ThE st0ry beHinD the ShELL

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