Thursday, March 20, 2008

Stuffed Shiitake


I like to eat all kinds of mushroom ! Especially Shiitake. Is the wooden smell that makes me love it so much ! Some good quality of shiitake gives Al Dente texure. "To the tooth". Yes! I love mushroom where when u bite, it gives slight resistance in the centre.
Mushoom that give total-soft-texture just turn me off ! Sometimes I hate Enoki mushroom that 'packed in tin"! it's too slimy .I feel like bunch of enoki stucked in my throat and I have to swallow it with many efforts! I feel that I can choke by that bunch of enoki anytime if I eat it again.

Stuffed shiitake
[Ingredients]
mix 1/2 portion of minced pork and 1/2 minced prawns
seasons with salt & pepper.
Mushroom to soak until soft

[method]
1. Steam the mushroom with some sugar, light soya & oil for 15 minutes
2. Drain the mushoom until dry. Keep the sauce in a bowl.
3. When the mushroom is a bit cool, sprinkle with corn flour, and scoop 1 Tspoon of meat on top. Press it with ur palm.
4. Steam the stuffed mushroom on a plate for 15~18 minutes
5. Use the remaining sauce from steaming the mushroom from step 2 and step 4, mix with oyster sauce, fish sauce, sugar and some cornflour.
6. Cook the sauce until thicken, and pour on the mushroom.
7. Serve with Boiled greens.

[Boiled Greens]
1. Enuff of water, with bit of salt & cooking oil
2. Cook for 2 minutes or just slightly tender





2 comments:

Terri @ A Daily Obsession said...

denise, this looks really yummy. i can imagine biting into the meat n mushroom, chewing n tasting the yummyness..

Terri @ A Daily Obsession said...

denise, this looks really yummy. i can imagine biting into the meat n mushroom, chewing n tasting the yummyness..

ThE st0ry beHinD the ShELL

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