Most Chinese likes to use shallot as part of their cooking. I like my mum's shallot fried mee hoon (rice-noodle) ! simple & nice with some Shredded omelette. I also like Deep fried Minced Garlic & Shallot with Dark Soya & Oil , excellent Dip for Steamed Chicken !
some people like their kitchen filled with Buttery baking smell ! I like the fragrant smell of shallot being frying in the woK ! The onion-smell is so good ! A whiff of shallot scent just make me smiles ! Argh! Bare in mind! Burnt smell is horrible ! so Watch ur fire while u frying the shallot !
I have the recipe from http://chowtimes.com/2008/01/02/shallot-pork-sauce/
I don't really like to slice shallot ! my tears always out !
Deep fried shallot until golden brown & crisp!
The shallot pork sauce.
A bowl of white rice with Pork sauce ! yummy!
A dried Flat rice noodle ! (made in China) , which I bought it from a local market.
Look at their english !my godness !Two mistake found !
1. SOUP not Soap ! ( crazy! )
2. CONDIMENTS , not condinents! ( This I can accept, may be it could be typo error)
ANyways, I eat my Ho-Fen with shallot Pork Sauce !
Good If u can eat with HK eggnoodle !
For recipes & Steps, pls click on Chow's page.
I add-in some chopped " Tong-Choi " to enhance the flavour, but U dont have to.