I have this recipe (Precious Pea BloG) with me " AGES " ago ! I'm just too lazy to try out and yet so tempted on it !!!! I did few research... and apparently This one is more "open-secret" than the others... and also this one is more Malaysian flavour.
Everytime When I found some great recipes online, I will print it out and file it away=p The thing I hate most is, if I dont make it oneday, it will forever keep running in my memory! which make me so tired & irritating la~ my mind keep on thinking about it only! hate it!
So In-order-to-get-rid-of-this-Loh-Mai-Gai in my mind.......... I decided to MAKE IT TODAY! *LOlz*
I amended the recipe a bit ... I subsitute Chinese Sausage with Chinese Dried meat~ haha, same flavour what... =p~
Ingredients ( For 4 persons)
1 Bowl Glutinous rice + 1/4 bowl of plain rice
Few Chinese Mushrooms ( Soaked)
1 Piece Dried meat ( Cut into half, 1/2 slice into stick..1/2 cut into dices )
1 Piece of chicken maryland ( Deboned)
Marinate the Chicken for 1/2 hour
( t = teaspoon ; T = Tablespoon)
1/2 t cooking wine
1 t sesame oil
1 T ginger juice ( I used Minced ginger)
1/4 t oyster sauce
1/4 t light soya
1/2 t sugar
sprinkle of pepper.
* My marinating are quite in small portion due to small amount of Chicken pieces)
Special Sauce for cooked Glutinous Rice
1 T cooking oil ( Use lard oil if u have)
1 t oyster sauce
1 t sugar
1 t dark soya
1 t light soya
1 T ginger juice ( I used minced ginger)
sprinkle of pepper
1. Soaked the Glutinous rice for overnight.
2. Drain the rice & steam for 30 minutes.
4. Put mushroom on the most bottom ( so all the flavour will go into it) , but here, i brush the mushroom with a bit of the glutinous special sauce. Then follow by all the meat. Lastly put the rice on top.