Ha! Again, I "steal" Terri's recipe. Hahahaha... Terima Kasih Banyak Banyak ar~
I Have a long list of hers' golden recipe in my mind Q-ing up (e.g. Parmesan Pork la..Quiche la...steamed Taro kueh la....Trufle la..lamington la...Etc x100) for me to cook la... slowly.. I will load it one by one...
ok, click the following link for...
My mee ho0n, I changed a bittttt only.
- I cook the vege 1st with salt & oil in a boiled water. (Just a toss & off fire) --> my mum ask me to do that, cuz she said my vege are a lot.
- I pan fried my diced Dried shrimps , slated fish with minced Garlic. Off Fire and scope a side.
- Heat up my wok, bit of oil, stir in Cut Chillies, then sprinkle some salts, and put in Mee hoon. Like Terri says, must work with pair of chopsticks.
- Here, toss in the fried shrimps, salted fish, vege, some fish sauce and WORK fast!!!! MIXED Fast!! before the mee hoon get over-heated and start cuddle up & stick in a paste!
- Dish up & eat!
Verdict: REALLY , REALLY have to know your mee-hoon well! hahahahahhaha I failed once in the early morning. It was my first time using this thin-meehoon (normally i used the regular, a bit fat & curly that one), and I didnt know they dont like too heated wok, and ended up like burnt-crisp-meehoon! * Lolz *
SO, I COOKED again! ahhahahah, this time, I learnt from mistake... and finally I made it!! HurrAy!!!