Ingredients
1 cup lotus seed. ( Soak for at least 2 hours)
1/2 cup gingko nuts. (Soak for 1/2 hour)
Rock Sugar ( U measure ur own sweetness)
Boil the Lotus Seed for 45 minutes (until soften)Add-in Gingko nuts for another 20 minutes
Add in Rock Sugar... & ..... send to my house.... Haha!


* MUST discard this little ugly greenie embryo..... otherwise.... i dunno what will happen to ur tong sui..... may be as bitter as the BitterGourd ! hahaha

Hehehehe.... I just finished 1 bowl of this! Very Yummy!!! ; D

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