As usual, I seldom follow my parents out for dinner on Sunday nowadays , feel like eating Tong Hoon la!!! ehhehehe... I remember Karen Loves her Tong Hoon with Sambal? =p
Dried Shrimps (diced it)
1 Cup Minced Chicken (marinated with oyster sauce + corn flour)
1 1/2 T of minced Garlic
1 sliced chillie
some green shallot
some carrots sliced
1/2 cup water
1 T of Light soya sauce ( But Here, I used my Homemade Teriyaki sauce!!)
- Heat up the wok with Oil. Fry Garlic + Dried Shrimps for a while.. then add Chicken... then Chillie
- Put Tong Hoon, fry a bit, then add in water + sauce
- Stir fry another 1 minute... then add in shallot & Carrot...and served !
For me.. Chillies are to "Fragrant-nize" the whole dish! AHhahahahhahahhaha .... what a term..