Ingredients
1 egg
1/2 cup castor sugar
1 cup self raising flour
1/2 cup milk
slices canned peaches
25gms melted butter
Scoop of FruitJam
1 tsp vanilla extract
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1. Mix everything inside. Flour, milk, sugar, egg, vanilla & Stir.
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2. I found that, using Glass Dessert Bowl is much easier than the STeel one.. as the "cake" will pop out(when u turn it upside down) easier..
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3. Butter the cup... and FIrst put some Jam.. ( my strawberry jam has real fruit! so I m glad! ahhaha)
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4. Arrange some peaches along...
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5. Pour in the mixture... ( My suggestion is, dont make too much in a bowl, about 3 cm tall is enuff)
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6. Bake with " Water Bath"..... means water in a tray, then put cups on it. Bake with 160C, for 30 minutes/ 25 minutes
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7. Dang Dang Dang... hahaha ( Looks LIke Cheese cake to me)
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8. My Product
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