tag:blogger.com,1999:blog-7049097097011666747.post6133614740022571028..comments2024-03-24T02:48:52.844+08:00Comments on ChicKy EgG: *Sweet 16*Denise ^ ChickyEGGhttp://www.blogger.com/profile/07844686280210928280noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7049097097011666747.post-24016293844543569192008-01-10T00:07:00.000+08:002008-01-10T00:07:00.000+08:001. ah, i see.2. ah, i see.3. did (a), didn't work....1. ah, i see.<BR/>2. ah, i see.<BR/>3. did (a), didn't work.I read somewhere to put a large piece of cling wrap over a small cup, crack the egg in and lift the whole thing up and hold it into a pot of simmering water. crazy. poach eggs taste yuks anyway.Terri @ A Daily Obsessionhttps://www.blogger.com/profile/00220600890256142215noreply@blogger.comtag:blogger.com,1999:blog-7049097097011666747.post-24040935804957626402008-01-08T08:14:00.000+08:002008-01-08T08:14:00.000+08:001. They're yet to be my FIL n MIL. But I love them...1. They're yet to be my FIL n MIL. But I love them a lot! <BR/><BR/>2. I'm not an egg expert ;p I just love the shape of the Egg ; p<BR/><BR/>3. I tried 2 poach egg method b4. a. Add in vinegar & stir the water while u pour the whole egg in. I found this method was quite silly! In fact when I cook, the yolk & the white are totally separated!! <BR/><BR/>b. I found this method is useful! but dont think u would like that. To float a dessert bowl (with egg crack inside) on a boiling water. Hold the bowl with Kitchen Tong. Wait until the edge turn white, then slowly pour the egg into the water.Denise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.comtag:blogger.com,1999:blog-7049097097011666747.post-15245713812708037452008-01-07T18:23:00.000+08:002008-01-07T18:23:00.000+08:00hey denise, i didn't know u r married..FIL n MIl i...hey denise, i didn't know u r married..FIL n MIl in my language means father-in-law n mother-in-law respectively. since u r d egg expert, can u show me how to make good poached eggs?? i tried to make eggs benedict today, n d egg whites turned out stringy n all broken. total disaster. never knew its so hard to poach an egg. i don't want to break it into a cup lined with cling film n boil it like a cookbook instructed. any tips?!Anonymousnoreply@blogger.com