This is another quick, easy meal to prepare, especially during lunch time.
70g minced pork
1 salted egg
1 pack soft white tofu ( I buy those from supermarket)
1 bunch green shallot
1 cup chicken soup ( if you dont have, nvm, use chicken cube)
1. Mix the chopped green shallot with pork, seasoned them with little bit of salt & pepper.
2. Put all tofu on the plate, meat in the middle, slightly make the edge higher, so the egg can stay still in middle
3. Drop the salted egg in , and follow by 1 cup chicken soup on tofu.
4. Steam for 10-15 mins.
(Tips, I think is better we pinch the egg-yolk slightly flat, so that it is fully cooked)