Friday, May 29, 2009

Scones O-SCUN - Version III


These are beautiful scones my aunt gave it to me . I shall eat it as snack for tomolo's journey! Oh, I'm away to Sandakan for the weekend ! Purpose: Pigging around
I realise these scone are quite 'flavourful', tasty, and moist. I can eat it on its own.


SO nice, until i get my aunt to gimme the recipe. Here it goes.

Fruit SconesIngredients
500g self-raising flour
125g slightly salted butter
125g caster sugar (reduced from here)
250ml milk
150g sultanas (or raisins)
12g baking powder
Large pinch salt

Method
Sieve the flour, baking powder and salt into a bowl.
Rub in the butter until very fine crumbs.
Make a well in the centre of the mixture.
Dissolve the sugar in the mile and add to the mixture.
Mix the flour with the milky sugar.
Add the sultanas and ensure the ingredients are thoroughly mixed.
Place dough on a floured board.
Make a round roughly ¾ in / 2cm thick.
Using a scone cutter (about 2in / 5 cm) cut into rounds and place on a lightly greased baking sheet.
Lightly knead together the rest of the dough and continue cutting more scones to use up all the dough.
Brush the tops of the scones with a little milk.
Bake for 12-15 minutes in pre-heated oven (220C/425F) until well risen and golden.Cool on a wire rack and serve with butter (and jam and cream if you wish)

link: http://www.scotlands-enchanting-kingdom.com/best-scone-recipes.html



Please also see..

Scones O-Scun - Version II

Scones O-Scun - Version I

Saturday, May 23, 2009

Garden Wedding


Ha ! This humble little card explains all. "Garden Wedding" held at STAR. I made this card out of creamy's request! ;p This is an easy card. Buy ribbon, plastic diamond, beads, and ready-made roses, and glue everything on it.

Today is a memorable double celebrations for Jacky & Steph. Registration day + steph's birthday! I started to get worried when KK was raining since Monday, Tuesday, Wednesday! and Luckily not today! Today 's weather was excellent! so hot until I'm telling creamy, next time my wedding will be in "bikini" theme!


The only thing is, I feel so 'sakit hati' when I see how the waitress slice and cut the cake !They cut this lovely cake like chopping frozen meat! like I can cut it anyway I like. I really feel like going up and cut it myself ! I received lots of positive comments on the cake, they liked it, except, one telling me the cake is sweet! I think she meant the 'mango' is sweet! hahahaha, I considered tat was a good ones! I told baker to make the fruit as sweet as possible (by wrapping lots of newspaper to make the fruits really ripe)!



Ha I love the background of these photos, very green! and jackie shirt is very prettie! I'm looking forward to their wedding reception at Banker's Club Penthouse, KL in Nov !! Right Karen????

Monday, May 18, 2009

Choi Sum with Shallot meat sauce


Here's a plate of vege that we quite like to eat. All you need is some sliced shallot and meat ( I used chicken breast).

Ingredients ( for 2 -3 persons)
1 bunch of Choi sum (mustard green)
1-2 shallot (sliced)
500g ~ 800g chicken meat / pork
2 T oyster sauce for marinate


sauce
1 T oyster sauce
1/2 t dark soya
1 t sugar
1 cup water

1 T corn flour
2T water

a. Clean the vege and cut into small sizes.

b. Mince the meat and marinate with 2 T oyster sauce for half an hour. Mix all the sauce and put aside. Mix the cornflour + water and put aside.

c. Heat up pot of water, drop 1 T of oil , few cloves of garlic and sprinkle some salt ( not necessary). Blanch the vege until cooked, but not too soft. * Add in garlic will somehow keep away the green smell.* U can drop in some slice ginger too, but I dont like the smell. Take out the vege and drain the excess water off.

d. In a pan, heat up 1 T of oil, fry the shallot until soften, put the meat and stir fry a bit. Add in the sauce and simmer a bit until the water almost dried up. Now thicken the sauce with cornflour water.

Sunday, May 17, 2009

Green Tea Cheesecake


This is a very easy-cheesy recipe whenever I 'm craving for cheesecake.
I wanted to bake a mocha chiffon , but what about greentea cheesecake? both my sis immediately gave me a Big Smile with Teeth over the mouth. ( this is how my boss called it "Crocodile smile")
Ha they liked this recipe a lot. Same goes to me. This is the 3rd time I baked the same recipe .
This time I increased the creamcheese to 280g ( original used 250g) . nice nice !
Original recipe : Perfect Macha Cheesecake

Sprinkle with black sesame & macha powder.


It is cotton soft. Now I am wonder, if it is nice if I eat it with red bean !

Saturday, May 9, 2009

4 Seasons 1 Cake - Happy Mother's Day



miniature 4 seasons

You have your own personal hairdresser, I have my very precious personal baker !
This time, I wanted a personalized cake. I found a miniature cake ! haha, so cute when u see it's actually turned into a Real cake for my mom.

Thanks to L & D. I like how D pipe the cream! ( In fact initially I didn't know how to tell L to follow exact how the miniature being piped, so thinking a pearl piping will be fine) To my surprise! D knows their customer well ;D!

It has Banana + Mango + Strawberry + Kiwi on Top and sandwiched with Mango + Strawberry . ( my baker's concoction! ) ha ha and pure dairy cream.

One day, I will bring mom to ready some Banana at home as snack in flight , then travel to Hong Kong eat cold Mango sago dessert ! .... visit Strawberry farm in USA and lastly to enjoy Kiwi sorbet in New Zealand ! Happy Mother's Day !


Verdict : Mum tells one of my fussiest sis that, Hey I m sure you like the cake, the cream tastes like Ice-cream ! and mum actually finish up all the cream ! ( mum is the type tat normally dont take any dairy products at all!) and, what's more, mum says the cake very 'heong' and 'hou sek' ;D

To see my 2008's Mother's Day Celebration ..

Friday, May 8, 2009

Random: Office Birthday Bash


Spider racks go away !
I need more day offs, I need holidays !
Here's my monthly office birthday mini celebration. We normally will chip in some money, buy a cake, some coke if we have budget, and sing a song !


Ganache Chocolate cake with anti moist cocoa powder on top ! ;D
yum yum yum
Baker : www.ganache-ganache.blogspot.com

Friday, May 1, 2009

Stone Grill @ Mosaic , Hyatt


These are overdue photos which taken a week ago, during creamy's celebration.
I am very exhausted for the pass few days, I don't feel to go into my kitchen at all ! everyday when I'm home, bathroom + bedroom are my favourite place ! ahead to have quick shower + sleep! so tired until i can sleep from 7 pm !!! until the next morning.

Here's a nice treat by creamy's ma ma & pa pa ( TQ TQ TQ) at Mosaic, we had rosemary grill chicken & stone grill salmon. Look at the Greens on the above ! Love it ! good balsamic sauce + fresh crisp green! Both Red pepper & Alfalfa are very sweet.

Sundried tomato bread I guess? I dunno, I didnt eat this, Uncle Alfred just love it soo much ! I'm sure it tastes so good until he will say , I havent had bread in ages !


We called it " Toyota" hash brown. ! Nice, crispy ! ( dont tell me Hyatt using RM 2 recycle oil here)

Rosemary grill chicken chop. The chicken!! where is the feedback form here?! I need to lodge a huge complain about the chicken! If you're hotelier from Hyatt, write me!

Ha, it's given a stone board & a cute apron !





you grill your own food, serve it with sauces . The fish taste fresh & hot ! not bad, can have second try on other meat ....

ThE st0ry beHinD the ShELL

My photo
Beautiful Kay Kay, Sabah, Malaysia